tag:blogger.com,1999:blog-6702497394275443695.post5755009136036080418..comments2023-04-11T06:56:35.566-05:00Comments on Coffee and Caramel: Going traditionalBobbeyhttp://www.blogger.com/profile/16836053905925450902noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6702497394275443695.post-49690413784056180162011-08-21T20:34:00.340-05:002011-08-21T20:34:00.340-05:00I agree... would love to hear more about this.
An...I agree... would love to hear more about this.<br /><br />And if the sourdough starter works out, will pass along the tips and recipe?Meredithhttps://www.blogger.com/profile/09192756909845991854noreply@blogger.comtag:blogger.com,1999:blog-6702497394275443695.post-57457541447112275452011-08-20T19:55:33.464-05:002011-08-20T19:55:33.464-05:00Wow - this is a big undertaking, but there is a lo...Wow - this is a big undertaking, but there is a lot to be said for naturally cultured dairy products! My husband works at a dairy plant (one that serves all of the former Yugoslavia) and he really swears by natural yogurts and Kefir. Kefir is something that is eaten a lot over here, given the historic Turkish influence, I guess. Also, they have a yogurt drink that is part plain yogurt and part milk. We drink a lot of that here - my son LOVES it. They also sell a lot of acidophilus yogurts and vitamin-enriched yogurts because they really do help with digestion and boosting your immune system. I hope you blog more about this - I'd love to get some ideas. :) Enjoy!!!Rosilind Jukichttps://www.blogger.com/profile/08304788871235090080noreply@blogger.com